It stands out in mixed drinks, too, given its orange and vanilla flavours with a bit of spice. Monkey Shoulder tastes delicious neat, with a splash of water, and on the rocks. Each sip provides an array of complex and enjoyable flavors that will linger in your mouth. In doing so, Monkey Shoulder has become that favourite of mixologists and whisky-enthusiasts the whole world over.
Originally it was created to elevate whisky-based mixed drinks to a new level. This drink offers a sensory journey that will awaken your taste buds. Monkey Shoulder has been changing the face of the blended malt whisky industry since 2003. It is made by distilling a blend of three different malts from the Speyside region of Scotland. Mellow vanilla flavors with spicy hints appear on the palate and the finish is super smooth. Monkey Shoulder is a type of whisky known for its bold and vibrant flavors. The name sounds cool and harkens back to the old whisky making days. Zesty Orange meets mellow vanilla, honey and spiced oak on the nose. Working conditions are much better than they used to be. Best for Cocktails: Monkey Shoulder Blended Scotch Whisky at Drizly. When it comes to Scotch whisky, bartenders consistently list Monkey Shoulder as a go-to, calling the brand underrated, versatile, and. At the end, their shoulders would droop on one side, an ailment that became known as “Monkey Shoulder.” Today, nobody working at Monkey Shoulder actually has the affliction, though the barley still gets turned by hand. Best Highlands: Glenmorangie Original 10 Year Old Single Malt Whisky at Drizly. Think the pros only drink single-malt Think again. The maltmen who used to turn the barley would take long shifts, using their dominant arm significantly while working. A great blended malt should be more than the sum of its parts. Malty (biscuity) and very slightly sweet with waves of of creamy vanilla, balanced by dry toasty oak and old leather with spicy orange marmalade and ginger. The name Monkey Shoulder might sound funny, but it has a history in whisky-making. It also has no grain whisky whatsoever anywhere in or even near the drink.
Monkey Shoulder casks are former bourbon casks, which add smooth vanilla flavours to this Scotch. The richness and vibrancy combine with fruity aromas and mellow vanilla, making it perfect for mixed drinks and cocktails. I bought a bottle, and it was an easy fall into the rabbit hole since then. Monkey Shoulder is a blend of Speyside single malt Scotch whiskies which are married together for flavour and consistency.
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